We use three “quality grades” to differentiate quality in terms of Wagyu genetics, marbling and marbling fineness, which is based upon the individual animal.  To qualify as Platinum an animal must be a 100% Fullblood Wagyu, registered with the American Wagyu Association as a Fullblood animal, which requires that the animal be DNA parent-verified to its 100% Fullblood animals, on each leg of its pedigree, all the way back to the original animals that were exported from Japan.  Our Gold level product is always from an animal that is at least 75% to 100% Wagyu genetics and the product must have sufficient marbling to qualify as such quality grade based upon our grading.  Our Green level product is from an animal that is 50% to 75% Wagyu genetics, and which was fed out in a pasture, rather than a feed pen, and which therefore had access to more grass and hay feed, although such animals are also supplemented with grain, and which typically has lower levels of marbling as compared to our Gold level product. 

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